Sunday - Thursday | 3pm-10pmFriday - Saturday | 3pm-11pm
RICOTTA
mishmish, honey, olive oil, sourdough toast
$15.00
vegetarian
SPINACH & ARTICHOKE DIP
garlic herb pretzel, parmesan, parsley
$18.00
CHICKEN WINGS (8pc)
choice of carolina style, korean bbq or buffalo served with crudités and choice of bleu or ranch
$17.00
dairy free
ACORN SQUASH “POTATO SKINS”
three cheese, crispy prosciutto, crème fraîche, scallions
CHICKPEA FRIES
harissa mayo, parsley
$16.00
CRISPY ONION BLOSSOM
zesty sauce, chives
SQUASH & APPLE BISQUE
spiced walnuts, candied ginger, allium oil
$13.00
dairy free, gluten free, vegetarian, vegan
FRENCH ONION SOUP
sourdough croutons, three cheeses
$14.00
TAVERN CAESAR
baby gem, herb gruyere & parmesan crisp, egg, lemon caesar dressing
add chicken $9.00
add steak $12.00
gluten free, vegetarian
UN-WEDGED SALAD
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
EAST COAST OYSTERS*
half-dozen, served with mignonette & cocktail sauce
$24.00
dairy free, gluten free
LITTLENECK CLAMS*
half-dozen; served with mignonette & cocktail sauce
SHRIMP COCKTAIL*
classic cocktail sauce
LT BURGER*
dry-aged smashburger, cheddar, ltop, fancy sauce, fries
$21.00
make it a double patty $8.00
DOUGHNUT CHICKEN SANDWICH
crunchy coleslaw, pickles, romaine, honey mustard sauce
HOT PRIME RIB SANDWICH*
roasted mushrooms, gruyere, crispy onions, steaksauce mayo
$28.00
FALL COBB SALAD
romaine, roasted butternut, bleu cheese, candied walnuts, bacon lardons, bloomed cranberries, yogurt vinaigrette
gluten free
PASTA BOLOGNESE
bucatini, ricotta salata, basil oil, herbed panko
EGGPLANT PARMESAN
fresh pomodoro, basil ricotta, balsamic drizzle
add a giant meatball $8.00
ROASTED HALF CHICKEN
brussels sprouts, raosted chestnuts, pomegranate, three-cheese gravy, herb oil
$27.00
KOREAN BBQ SALMON*
sautéed mushrooms, charred broccolini, sesame brittle
FRENCH FRIES
served with ketchup
$8.00
vegetarian, vegan
CHARRED BROCCOLINI
balsamic reduction
$11.00
ROASTED MUSHROOMS
sweet soy sauce
$12.00
PIMENTO MAC & CHEESE
add bacon lardons $8.00
add lobster $21.00
BAKED POTATO
butter, sour cream
$10.00
upgrade to “loaded” to add pimento cheese, bacon & scallions $5.00
SIMPLE GREEN SALAD
cherry tomato, red onion, cucumber, green goddess dressing
ROASTED BRUSSELS SPROUTS
yogurt vinaigrette
SUNDAY - FRIED LASAGNA
ricotta, parmesan, fresh mozzarella, crème fraîche, salsa all’amantriciana, topped with a giant meatball
MONDAY - NOT YOUR MAMA’S MEATLOAF
garlic & herb duchess potatoes, charred baby carrots, three cheese gravy
TUESDAY - CRISPY FISH TACOS
aji amarillo aioli, salsa picon, cilantro rice, black beans, crunchy slaw, fresh cilantro
WEDNESDAY - BABY BACK RIBS*
smokey mac ‘n’ cheese, dill potato salad, jalapeño cornbread
THURSDAY - FRIED CHICKEN
half-chicken, chef’s secret flour, thick-cut toast, mac & cheese, coleslaw, pickles - your choice of extra crispy or tennessee hot (like really hot...)
SBP DRY-AGED STEAKS
aged with SBP’S patented dry-aging process
18oz. 30-Day Ribeye* $59.00
18oz. 55-Day Ribeye* $69.00
18oz. 35-Day Bone-In NY Strip* $59.00
20oz. 40-Day T-Bone* $69.00
38oz. 40-Day Porterhouse for two* $135.00
CLASSICS & FILETS
8oz. Filet Mignon* $56.00
6oz. Wagyu A5 Filet Mignon* $125.00
14oz. New York Strip* $53.00
12oz. Roast Prime Rib* $39.00
16oz. Roast Prime Rib* $49.00
SAUCES
Horseradish Cream $7.00
Red Wine Bordelaise $7.00
Bone Marrow Butter $7.00
Pepper au Poivre $7.00
TOP HATS
Bleu Cheese $8.00
Caramelized Onions $7.00
Seared Scallops $22.00
lock & key
rye, dry curaçao, amaro, house mix bitters
BANANARAMA
brown butter washed rum, crème de banane
PUMPKIN SPICE ESPRESSO MARTINI
vodka, espresso, pumpkin spice syrup
PORT OF APPLES
ruby port, house apple pie cider
ROSEMARY FIG SOUR
fig vodka, rosemary, lime, lemon, sugar, eggwhite, angostura bitters
SEASONAL OLD FASHIONED
bourbon, rosemary, clove, cinnamon, maple syrup, orange, lemon, black walnut bitters
PEAR MARTINI
vodka, spiced pear liqueur, pear, lemon, sugar
RUM BUTTER BEER
brown butter rum, heffweissen, butterscotch whipped cream
gold rush
bourbon, lemon, honey syrup
paper plane
bourbon, aperol, nonino quentessentia, lemon
mai tai
rum, orange curaçao, lime juice, orgeat, dark rum
aviation
gin, maraschino liqueur, crème de violette, lemon
SPECIALTY MARGARITA
tequila, triple sec, agave, lime juice *spicy optional seasonal flavors: blackberry, pear, pomegranate
HOUSEMADE APPLE PIE CIDER
unfiltered apple juice, ginger, nutmeg, clove, cinnamon
STRAWBERRY PINEAPPLE PUNCH
pineapple, strawberry, basil, lemon, lime, sugar
PEAR LEMONADE
pear, lemon, sugar
SPARKLING & CHAMPAGNE
PROSECCO, CAPOSABLO
Italy
MOSCATO, VIETTE
Piedmont, Italy
CHAMPAGNE, MOËT ET CHANDON IMPERIAL
France
WHITE
PINOT GRIGIO, SANTA MARINA
Friuli-Venezia Giulia, Italy
SAUVIGNON BLANC, YEALANDS
Marlborough, New Zealand
CHARDONNAY, ALBERT BICHOT
Macon-Villages, Burgundy, France
TOSCANA BIANCO, VILLA ANTINORI
ROSÉ
ROSÉ, CÔTÉ MAS
Provence, France
RED
MALBEC, ALTA VISTA VIVE
Mendoza, Argentina
MERLOT, SKYFALL
Columbia Valley, Washington
PINOT NOIR, KEN WRIGHT
Willamette Valley, Oregon
CABERNET SAUVIGNON, AUSTIN
Paso Robles, California
RED BLEND, DAOU PESSIMIST
SUPER TUSCAN, LA MAIALINA GERTRUDE
Tuscany, Italy
yuengling golden pilsner
$6.00
Bud light
stella artois
corona
guinness
SIERRA NEVADA pale ale
allagash white
TWO ROADS ROAD TO RUIN DOUBLE IPA
EAST ROCK LAGER
SAMUEL ADAMS OKTOBERFEST
SHIPYARD PUMPKIN HEAD
DOWNEAST CIDER
Athletic non-alcholic
COUNTERWEIGHT IPA 16oz
BACK EAST ICE CREAM MAN HAZEY IPA 16oz
WHALERS BLUEBERRY LEMON SELTZER
Chimay premiere
JOSE GOURMET
Garfish in Olive Oil $23.00
Razor Clam in Brine $40.00
Spiced Calamari in Ragout Sauce $30.00
SARDINHA
Sardines in an Escabeche Sauce $20.00
PORTHOS
Smoked Salmon in Olive Oil $25.00
Sardines in Teriyaki Sauce $18.00
CONSERVAS SANTOS
Mackerel marinated Mediterranean Style $20.00
Mackerel in a Mustard Sauce $20.00
ATI MANEL
Octopus in Garlic Sauce $30.00
Squid marinated in Spices & Ink $18.00
Scallops in a Roasted Tomato Sauce $25.00
LA NARVAL
Galician Cockles in Brine $20.00
Galician Mussels in an Escabeche Sauce $15.00
Galician Mussels with Garlic & Chili $15.00
S’MORES POT DE CRÈME
white chocolate custard, graham cracker chocolate soil, marshmallow fluff
CAPPUCCINO GELATO
almond espresso gelato, baileys whipped cream, dark chocolate
NEW YORK STYLE CHEESECAKE
freeze-dried raspberries, whipped cream, mint
SEASONAL SORBET
three scoops of strawberry or lemon sorbet
CHOCOLATE CAKE FOR TWO
a skyscraper slice of our delicious, chocolatey cake, served with whipped cream & luxardo cherries
NOT YO MAMA’S EGGNOG
black spiced rum, tuaca, allspice, pumpkin spice syrup, egg
ESPRESSO MARTINI
vodka, coffee liqueur, espresso (*baileys optional)
CREAMSICLE
vanilla vodka, triple sec, orange juice, cream
SALTED CARAMEL
vodka, baileys, caramel, sugar, cream
Sunday - Thursday 10-11PM
Friday - Saturday 11PM - Midnight
Our bar is open until 12am Sunday - Thursday & 2am Friday - Saturday
SATURDAY - SUNDAY, NOON - 3PM
to view our full selection of wines by the bottle, please click the download PDF button below
